Great food cooked with a conscience!
The menu changes at JoJo’s to take advantage of fresh seasonal items and there is always a selection of daily specials. Most of our dishes are made for sharing and all are freshly cooked to order so they will be sent from the kitchen when they are ready and will arrive in no particular order.
All our meat is free range, our produce is locally sourced wherever possible and our fish, of course, comes only from sustainable stocks.
The JoJo’s garden makes its way into the kitchen as well, providing seasonal organic vegetables and leaves.
We are fully licenced and stock a wonderful array of wines, champagne, cocktails, mocktails and other soft drinks including Fentimans ‘real’ fizzy drinks and a selection of chilled fruit and soft drinks and bottled water.
Our Coffee machine is in constant use making richly flavoured fresh coffee Lattes, Cappuccinos, Americanos and we have decaf and milk alternatives too.
With our permission, birthday cakes can be bought into JoJo’s – please discuss this when you make your booking as it may entail an additional charge – thank you.
You can view a sample menu below, or view a PDF version here.
Please note all the items and prices displayed are for guidance only and are subject to change. Allergen information is also shown – let us know at the time of booking if you have any specific dietary requirements.
Meze, Meat & Fish
MEZE
Vegetarian Mixed Meze
Usually this comes with hummus, tzatziki, crustini, Gorgonzola, Ashmore, olives, pitta bread, Moroccan bulgur wheat salad, puy lentil shallot and herb salad, Indian spiced chickpea salad with Greek yoghurt D / G / L / SS
Whole Suitable for 5 – 7 people to share: 47.00
Half Suitable for 3 – 4 people to share: 35.00
Mixed Meze
Typically this comes with hummus, tzatziki, crustini, Gorgonzola, Ashmore, olives, pitta bread, Moroccan bulgur wheat salad, puy lentil shallot and herb salad, Indian spiced chickpea salad, fiocco di spalla, cecina, chorizo, lomo, serrano and seasonal home-made jelly D / G / L / SS
Whole Suitable for 5 – 7 people to share: 67.00
Half Suitable for 3 – 4 people to share: 45.00
Mixed Meat Board
Selection of free range artisan meats typically including chorizo, lomo, fiocco di spalla, serrano bodega ham and cecina smoked cured beef G
Whole Suitable for 4 – 6 people to share: 45.00
Half Suitable for 2 – 3 people to share: 35.00
Exact Meze ingredients may vary slightly due to seasonal availability
Cured Meats
Chorizo
Spicy pork salami G: 10.00
Lomo
Smoke cured pork loin G: 10.00
Fiocco di Spalla
Lean pork air cured and rolled in ground pepper G: 10.00
Serrano Bodega Ham
Sweet flavoured Spanish ham G: 10.00
Cecina
Smoked cured beef G: 10.00
All served with crustini and seasonal home-made jelly
Cooked Meats
JoJo’s Mutton & Feta Koftas
With spicy tomato sauce and tzatziki D / E / G: 14.50
Marinated Bavette Steak
Chargrilled, served with sweet potato with horseradish and mustard crème fraîche D: 18.00
Fish
Haddock / Cod Goujons
Deep-fried in beer batter with home-made tartar mayo E / G
Smaller: 8.00
Large: 13.00
Calamari
Deep-fried in beer batter with home-made garlic mayo E / G
Smaller: 10.00
Large: 14.00
Chargrilled Mackerel Fillet
Served with a side salad and a seasonal dip SS
Half : 8.00
Whole: 13.00
Plaice Fillet
Deep-fried in beer batter with home-made tartar mayo E / G
One: 8.00
Two: 14.00
Please note our fresh fish supplies are dependent on the weather
Salads
For yourself or for sharing…
Green Leaf Salad
With mixed seeds and dressing N / SS
Smaller: 6.50
Large: 9.00
Green Leaf Salad
With feta cheese and red onions D / N / SS
Smaller: 7.50
Large: 10.00
Moroccan Bulgur Wheat
G
Smaller: 6.50
Large: 9.00
Indian Spiced Chickpea
With Greek yoghurt, mint and coriander D / MU
Smaller: 6.50
Large: 9.00
Puy Lentil Salad
C
Smaller: 6.50
Large: 9.00
Vegetables
Patatas Bravas
Roasted potatoes with JoJo’s spicy tomato and paprika sauce and mayo E: 8.00
Risotto Balls Rice
Rice and parmesan, with pea and mint (summer), or with Porcini and tarragon (winter), deep fried D / E / G: 9.50
We love our veggies! Check the board for today’s selection of seasonal green goodness
Breads
Flat Bread
D / G: 2.00
Pitta Bread
D / G: 1.50
Gluten-Free Bread
Home-made by JoJo’s D: 2.50
We make different breads each week, check the board for details
DIPS & BITS
Olives Verdal or Guindilla
Spicy: 5.50
Hummus
JoJo’s own recipe, home-made, with pitta bread G: 6.00
Tzatziki
Greek yoghurt, garlic (lots!), cucumber, mint and pitta bread D / G: 6.00
Home-made Gnocchi
With parmesan sometimes with spinach and feta (depending on how we are feeling) D / E / G: 7.50
Desserts & Cheese
Desserts
Please ask for the JoJo’s pudding blackboard showing all of today’s delicious home-made desserts
Cheese
Individual cheese plates
All served with some seasonal fruit, JoJo’s home-made biscuits and seasonal home-made jelly
Aarewasser
Swiss cheese D / G: 10.00
Manchego
Spanish cheese D / G: 10.00
Cave Aged Gorgonzola
Italian strong cheese D /G: 10.00
Brie de Meaux
French cheese D / G: 10.00
Ashmore
English strong cheese D / G: 10.00
Winterdale Shaw
English mild cheese D / G: 10.00
Mixed Cheese Board
A selection of our most popular quality cheeses, typically this includes Aarewasser, Manchego, Gorgonzola, Brie, Ashmore, and Winterdale, all served with some seasonal fruit, JoJo’s home-made biscuits and seasonal home-made jelly D / G
Large suitable for 4 – 6 people to share: 30.00
Smaller suitable for 2 – 3 people to share: 18.00
Wine & Drinks
White Wine
Pinot Grigio
Italian 12%. Light, crisp and medium bodied
Bottle 24.00 / 175ml 6.50 / 125ml 5.00
Il Meridione Grillo
Italian 13%. Citrus fresh and aromatic
Bottle 24.00 / 175ml 6.50 / 125ml 5.00
Picpoul De Pinet
French 13%. Crisp and zingy
Bottle 28.00 / 175ml 7.00 / 125ml 5.50
Macabeo Sauvignon Blanc
Spanish 12%. Organic with aromas of peach and lemon
Bottle 27.00 / 175ml 6.75/ 125ml 5.25
Nuovo Quadro Gavi
Italian 13%. Aromatic dry and crisp
Bottle 30.00 / 175ml 7.75 / 125ml 5.50
Chapeldown Bacchus
English 12%. Crisp, fresh and zesty with flavours of gooseberry
Bottle 30.00 / 175ml 7.75 / 125ml 6.00
Vermentino Di Sardegna
Italian 13%. Intense ripe citrus fruit and spicy peach
Bottle 37.00
Please check the blackboard for today’s guest wines
Red Wine
Vicuña Merlot
Chilean 12.5%. Soft rounded with ripe plummy flavours
Bottle 24.00 / 175ml 6.50 / 125ml 5.00
Soldier’s Block Shiraz
Australian 14%, Fresh, bright, uncomplicated, with some spice and medium weight
Bottle 24.00 / 175ml 6.50 / 125ml 5.00
Borsao Garnacha
Spanish 13.5%. Medium bodied with warm spicy flavours
Bottle 24.00 / 175ml 6.50 / 125ml 5.00
Vega Piedra Rioja
Spanish 12.5%. Medium bodied plummy with soft tannins
Bottle 25.00 / 175ml 6.75 / 125ml 5.25
Barbera D’Asti
Italian 14.5%. Spicy fruity aromas with subtle smoky notes
Bottle 28.00 / 175ml 7.00 / 125ml 5.50
Racine Pinot Noir
French 12.5%. Deep fruit flavour with a balanced finish
Bottle 29.00 / 175ml 7.25 / 125ml 6.00
Carravalseca Crianza Rioja
Spanish 14% Made in a 12th century organic vineyard it has a real depth of flavour and a smooth finish
Bottle 38.00
Please check the blackboard for today’s guest wines
Rosé Wine
Pasquiers Grenache
French 12%. Aromatic soft and juicy with a sweet spice finish
Bottle 24.00 / 175ml 6.50 / 125ml 5.00
Domaine D’Astros
French 12.5%. Cool crisp and pale with a dry citrus flavour
Bottle 30.00 / 175ml 7.75 / 125ml 6.00
Sparkling Wine
Prosecco Vetriano
Italian 11.5%. Crisp and aromatic made from the Glera grape
Bottle 30.00 / 175ml 7.00
Champagne Baron de Beaupre
French 12%. Blended mainly from Chardonnay grapes giving honey aromas with a fresh acidity
Bottle 48.00
Please check our Champagne & Cocktail menu for more bubbles!
Dessert Wine
Pfeiffer Rutherglen Muscat
Australian 17.5%. A bouquet of floral and raisin fruit, and a rich, luscious palate
Bottle 30.00 / 175ml 10.00 / 125ml 6.75
Petit Guiraud Sauternes
French 13.5%. Ripe apricot sweetness with a citrus acidity
Bottle 30.00 / 175ml 10.00 / 125ml 6.75
Port
Dows Finest Reserve 50ml: 5.00
Bottled Beers & Cider
Peroni 330ml 3.75
Whitstable Bay Blonde Lager 330ml 3.75
Romney Marsh Lager 330ml 4.00
Magners Cider 568ml 4.00
Master brew 500ml 4.00
Spitfire 500ml 4.00
Whitstable Bay 500ml 4.00
Premium Spirits
Courvoisier 25ml 4.25
Bombay Sapphire Gin 25ml 3.75
HeNdricks Gin 25ml 4.75
Little Bird Gin 25ml 4.75
Tanqueray Gin 25ml 3.75
Jamesons Irish Whiskey 25ml 4.25
Glenfiddich Scotch 25ml 4.25
Glenmorangie Scotch 25ml 4.75
Please ask about our cocktails!
Spirits
Bacardi / Brandy / Gin / Limoncello / Pernod / Southern Comfort / Vodka or Whiskey 25ml 3.25
Liqueurs & Apéritifs
Baileys / Kahlua / Port / Sherry or Tia Maria 50ml 5.00
Calvados 50ml 7.00
Mixers
Tonic Water / Bitter Lemon / Ginger Ale / Tomato Juice 125ml 2.00
Coke / Lemonade / Soda Water / Fever Tree Tonic 200ml 2.00
The Rest
Coffee / Single Espresso 2.75
Double Espresso / Cappuccino / Latte 3.00
Herbal Teas various 2.00
Orange / Cranberry Juice 2.00
Fresh Core Kentish Apple / Pear Juice 2.25
Fentimans Lemonade / Curiosity Cola / Dandelion & Burdock / Elderflower / Ginger beer 275ml 3.00
Coke / Diet Coke / Sprite 330ml 2.25
Kingsdown Still Water / Sparkling Water 750ml 3.75
All prices include VAT
Allergen Information
Our food may contain the following allergens. These are clearly marked on the menu.
C Celery (including celeriac)
CR Crustaceans (e.g. as prawns, crabs, crayfish and lobsters)
D Dairy (e.g. milk, cheese and lactose)
E Eggs
F Fish
G Gluten (e.g. wheat, spelt, rye, barley and oats)
L Lupin (including seeds and flour)
MO Molluscs (e.g. mussels, whelks, oysters, snails and squid)
MU Mustard
N Nuts (e.g. almonds, hazelnuts, walnuts, brazil, cashews, pecans, pistachios and macadamia)
P Peanuts
SS Sesame Seeds
SO Soybeans
S Sulphur dioxide and sulphites (at a level above 10mg/kg or 10mg/l)
If you have any queries, suffer from allergies or if you have any specific dietary requirements then please let us know before you order.
Bookings
Booking for lunch or dinner at JoJo’s is almost essential. You can reserve a table online and you can now book up to one month in advance.